Food: Amnesty Office Partners NBTI To Boost Production - Liberty TV/Radio - News - Voice For All! Vision For Alll!
Publisher (F.BA)
July 1, 2019
Presidential AmnestyProgramme is partnering with  National Board for Technology IncubationNBTI to improve quality and certification of agricultural products of itsbeneficiaries to boost food production.
Special Assistant onMedia to the Coordinator of the program,  Murphy Ganagana, said this in astatement issued in Abuja.
According to Ganagana,this is sequel to an approval granted the Amnesty Programme by theDirector-General, National Agency for Food and Drug Administration and ControlNAFDAC Mojisola Adeyeye, to use its incubation centres.
He said 23 technologyincubation centres were allocated to Amnesty programme by NBTI for clustermanufacturing by beneficiaries of the Programme, who had been trained andempowered in the agriculture  and allied sector.
He added that thispartnership would be beneficial to its candidates trained on production ofrice, garri, plantain-flour, plantain-chips, chin-chin, smoked fish, chicken,snail, fruit juice and cosmetics, among others.